Hot Sauce! Techniques for Making Signature Hot Sauces (9781603428163)

This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. What makes a hot sauce hot? What are the basic ingredients? Chile peppers - how to find, purchase, and work with the best chillies for the flavour you want. Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent; it may help to relieve migraines, sinusitis, and arthritis and to encourage cancer-cell death.

Product details

• Format Paperback | 192 pages
• Dimensions 165 x 216 x 17.78mm | 453.59g
• Publication date 02 May 2012
• Publisher Storey Publishing LLC
• Publication City/Country North Adams, United States
• Language English
• Illustrations note full colour photographs throughout
• ISBN10 160342816X
• ISBN13 9781603428163
• Bestsellers rank 46,832

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